For generations, seaweed harvesting communities have developed a tradition of coastal work, where the seashore is the core of their tradition and identity. We have worked for years hand in hand with seaweed gatherers along the coasts of the VI region, seeking to generate sustainable development around what they call their star product, the Cochayuyo.
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CREAMOS SÚPER ALIMENTOS
En base a algas endémicas chilenas, trabajamos con comunidades de manera sostenible.