Sticks - Spicy

Baked, crunchy and made from seaweed carefully selected by the harvesting communities of the VI region. This snack mixes flavors of Japanese cuisine with the essence of a national endemic product.

Our spicy flavor is seasoned with Shichimi Tōgarashi, or seven flavors chili, a spicy mixture of Japanese origin.

It contains 50% dietary fiber, 12% protein and a high calcium, magnesium and iodine content.

• Gluten free
• Vegan
• No artificial additives
• Keto friendly

Ingredients: Cochayuyo, extra virgin olive oil and shichimi tōgarashi (chili, toasted tangerine peel, black and white sesame, sichuan pepper, nori seaweed and ginger).

Contains 25g